Delight in Every Bite!
Thank you for your interest in attending our first Virtual Cooking Class!
When: February 13, 2021 • Time: 6:30-8:30 PM EST
The first twenty-five registrants will receive two HTCNJ wine glasses.
Chef Elliot will share his culinary expertise with step-by-step instructions on how to prepare a gourmet meal in your home.
Menu
Grilled chicories with apple, candied pecans, and warm bacon vinaigrette
Shrimp & scallop risotto with fennel, lemon, and herbs
Cardamom panna cotta with ginger-pear compote
Recipes serve four
Once you register, the list of ingredients and prep instructions will be emailed to you two weeks prior to the event.
In the midst of a pandemic, let’s improve our cooking skills, savor a delectable meal, and make our days inside a little more fun!